In large non-stick skillet, cook onion and chile in oil over medium-high heat for 5 minutes or until tender. Reduce heat to medium. Stir in garlic, corn, zucchini and tomatoes. Cook 10 minutes or until crisp-tender. Stir in beans, sage, vinegar and salt. Cook 3 minutes or until thoroughly heated, stirring occasionally. Garnish with parsley.
Serving Size: about 6.5oz each
Nutritional Information Per Serving:
Calories 190, Total Fat 4.5g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 500mg, Carb 32g, Fiber 10g, Total Sugar 4g, Added Sugar 0g, Protein 8g, Vitamin D 0%, Calcium 6%, Iron 8%, Potassium 4%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.