White Bean Buffalo Chicken Dip

White Bean Buffalo Chicken Dip

Ingredients

  • 1 (8oz) package cream cheese, softened
  • 1 (15.5oz) can S&W® White Beans (drained, rinsed)
  • 1/2 cup purchased buffalo wing sauce
  • 1/2 cup purchased ranch salad dressing
  • 1 cup shredded cooked chicken
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup crumbled blue cheese
  • 1 green onion, sliced
  • Optional: celery sticks and/or pita chips for dipping

Print White Bean Buffalo Chicken Dip

GF

Gluten Free

40 min

Total Time

15 min

Prep Time

18

Servings

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Ingredients

  • 1 (8oz) package cream cheese, softened
  • 1 (15.5oz) can S&W® White Beans (drained, rinsed)
  • 1/2 cup purchased buffalo wing sauce
  • 1/2 cup purchased ranch salad dressing
  • 1 cup shredded cooked chicken
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup crumbled blue cheese
  • 1 green onion, sliced
  • Optional: celery sticks and/or pita chips for dipping

Directions

Heat oven to 350°F. Spray pie plate or shallow baking dish with cooking spray. In food processor, combine cream cheese, beans, buffalo wing sauce and ranch dressing. Cover; process 30 seconds of until smooth. Stir in chicken and cheese. Spread in dish. Bake 20 to 25 minutes or until thoroughly heated and edges are bubbly. Stir mixture and top with blue cheese and onion. Serve warm with celery sticks and/or pita chips.

Tip: Look for buffalo wing sauce in the condiment aisle of the grocery store. Several brands are usually available. Rotisserie chicken works well for this recipe.

Serving Size: about 2oz each

Nutritional Information Per Serving:
Total Fat 9g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 25mg, Sodium 360mg, Carb 4g, Fiber 0g, Total Sugar 1g, Protein 5g, Calcium 6%, Iron 0%, Calories 110, Added Sugar 0g, Vitamin D 0%, Potassium 2%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.