Vegetarian Chipotle Chili

Vegetarian Chipotle Chili

Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 (15.25oz) can S&W® Kidney Beans (drained, rinsed)
  • 1 (15oz) can S&W® Black Beans (drained, rinsed)
  • 1 (15oz) can S&W® Pinquito Beans (do not drain)
  • 1 (15oz) can corn and peppers (drained)
  • 1 (14.5oz) can diced tomatoes (do not drain)
  • 1-2 tablespoons chipotle peppers in adobo sauce, finely chopped
  • 1/4 cup fresh cilantro, chopped

Print Vegetarian Chipotle Chili

V

Vegetarian

LC

Low Calorie

GF

Gluten Free

35 min

Total Time

15 min

Prep Time

6

Servings

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Ingredients

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 (15.25oz) can S&W® Kidney Beans (drained, rinsed)
  • 1 (15oz) can S&W® Black Beans (drained, rinsed)
  • 1 (15oz) can S&W® Pinquito Beans (do not drain)
  • 1 (15oz) can corn and peppers (drained)
  • 1 (14.5oz) can diced tomatoes (do not drain)
  • 1-2 tablespoons chipotle peppers in adobo sauce, finely chopped
  • 1/4 cup fresh cilantro, chopped

Directions

Heat oil in 4-quart saucepan or Dutch oven over medium-high heat. Add onion, garlic, chili powder and cumin. Cook 5 minutes, stirring occasionally. Stir in all remaining ingredients except cilantro. Bring to a boil; cover. Reduce heat; simmer 20 minutes, stirring once or twice. Stir in cilantro.

Serving Suggestion: Top this vegetarian chili with your favorite chili toppings – sour cream, shredded cheese, sliced green onions. For a refreshing change, top with chopped radishes and avocado.

Serving Size: about 11oz each

Nutritional Information Per Serving:
Calories 220, Total Fat 3g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 830mg, Carb 41g, Fiber 10g, Total Sugar 7g, Protein 12g, Vitamin D 30%, Calcium 10%, Iron 20%, Potassium 0%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.