In 4-quart nonstick saucepan, heat oil over medium-high heat. Add onion. Cook 3 to 4 minutes or until tender. Stir in all remaining ingredients. Bring to a boil. Reduce heat; simmer 5 to 8 minutes or until pasta is tender.
Serving Suggestions: The classic toppings for this Italian soup are a drizzle of extra virgin olive oil and sprinkle of freshly grated Parmesan cheese.
Serve this hearty soup with sliced apples and warm crusty bread for a complete meal.
Tip: Cavatappi Pasta is a corkscrew shaped pasta that is also frequently called “Cellentani Pasta”. Both names describe the same shape.
Serving Size: about 12oz each
Nutritional Information Per Serving:
Calories 170, Total Fat 4g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 900mg, Carb 26g, Fiber 4g, Total Sugar 6g, Added Sugar 0g, Protein 5g, Vitamin D 0%, Calcium 2%, Iron 20%, Potassium 8%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.