Tuscan Bean Bruschetta

Tuscan Bean Bruschetta

Ingredients

  • 8 slices Italian bakery bread (about 3x4-inches)
  • 2 tablespoons olive oil
  • 1 (15oz) can S&W® Tuscan Style Savory Sides (do not drain)
  • 1 garlic clove
  • 1/4 cup purchased pesto
  • 1 large Roma tomato, thinly sliced

Print Tuscan Bean Bruschetta

V

Vegetarian

P

Over 15g of Protein

20 min

Total Time

10 min

Prep Time

8

Servings

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Ingredients

  • 8 slices Italian bakery bread (about 3x4-inches)
  • 2 tablespoons olive oil
  • 1 (15oz) can S&W® Tuscan Style Savory Sides (do not drain)
  • 1 garlic clove
  • 1/4 cup purchased pesto
  • 1 large Roma tomato, thinly sliced

Directions

Position oven rack in upper 1/3 of oven. Heat oven to 450°F. Place bread on cookie sheet. Brush both sides lightly with olive oil. Bake 6 to 8 minutes or until lightly toasted, turning once. Meanwhile, pour beans into medium microwaveable bowl. Cover with waxed paper and microwave 1 minute or until thoroughly heated; set aside. Peel garlic clove and cut in half. Rub cut side of garlic over toasted bread. Top each toast with a thin layer of pesto, tomato slices and beans. Serve immediately.

Tip: Serve these delicious Italian toasts as an appetizer or as an accompaniment to a green salad.

Serving Size: about 3oz each

Nutritional Information Per Serving:
Calories 480, Total Fat 25g (Saturated Fat 10g, Trans Fat 0g), Cholesterol 105mg, Sodium 690mg, Carb 29g, Fiber 4g, Total Sugar 5g, Added Sugar 0g, Protein 32g, Vitamin D 0%, Calcium 4%, Iron 20%, Potassium 15%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.