In bottom of large bowl, beat all vinaigrette ingredients with wire whisk until thick and creamy. Add all salad ingredients. Toss to coat.
If desired, garnish each plate with additional fresh parsley.
Serving Suggestion: Line 7 salad plates with lettuce leaves. Top with salad, about 1 cup each.
Tip: Any varieties of S&W® Beans can be used in this salad.
You could substitute purchased reduced-calorie vinaigrette for the homemade vinaigrette.
Serving Size: about 6oz each
Nutritional Information Per Serving:
Total Fat 12g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 450mg, Carb 19g, Fiber 5g, Total Sugar 3g, Protein 6g, Calcium 4%, Iron 10%, Calories 200, Vitamin D 6%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.