Taco Bowl

Taco Bowl

Ingredients

  • 1 pound lean ground turkey
  • 1 (15.5oz) can S&W® Black Chili Beans (do not drain)
  • 2 cups corn chips
  • 2 cups shredded lettuce
  • 1/2 cup salsa
  • 1 cup reduced fat shredded Cheddar cheese

Print Taco Bowl

GF

Gluten Free

P

Over 15g of Protein

15 min

Total Time

15 min

Prep Time

4

Servings

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Ingredients

  • 1 pound lean ground turkey
  • 1 (15.5oz) can S&W® Black Chili Beans (do not drain)
  • 2 cups corn chips
  • 2 cups shredded lettuce
  • 1/2 cup salsa
  • 1 cup reduced fat shredded Cheddar cheese

Directions

In a 12-inch skillet cook ground turkey over medium-high heat 7 to 8 minutes until no longer pink. Stir in black chili beans. Cook 3 minutes or until thoroughly heated. Sprinkle ½ cup corn chips in each of 4 bowls. Divide meat mixture evenly among bowls. Top each serving with ½ cup lettuce, 2 tablespoons salsa and ¼ cup cheese.

Serving Size: about 9oz each

Nutritional Information Per Serving:
Calories 450, Total Fat 20g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 85mg, Sodium 960mg, Carb 33g, Fiber 8g, Total Sugar 3g, Protein 35g, Vitamin D 8%, Calcium 30%, Iron 15%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.