Sweet Potato Vegetarian Tacos

Sweet Potato Vegetarian Tacos

Ingredients

  • 3 tablespoons olive oil
  • 2 medium sweet potatoes, peeled and cut in 1/2-inch cubes (about 2 cups)
  • 2 teaspoons salt-free southwest chipotle seasoning or 1/4 teaspoon chipotle chili powder
  • 1 (15oz) can S&W® Kidney Beans (drained, rinsed)
  • 3 tablespoons honey
  • 1/4 cup fresh lime juice
  • 8 (6-inch) flour tortillas, warmed
  • Optional Toppings: red or green onion, yellow or red peppers, cilantro, lettuce, red cabbage, queso fresco cheese

Print Sweet Potato Vegetarian Tacos

V

Vegetarian

20 min

Total Time

20 min

Prep Time

4

Servings

Rate this recipe
(0) Reviews Get Coupons

Ingredients

  • 3 tablespoons olive oil
  • 2 medium sweet potatoes, peeled and cut in 1/2-inch cubes (about 2 cups)
  • 2 teaspoons salt-free southwest chipotle seasoning or 1/4 teaspoon chipotle chili powder
  • 1 (15oz) can S&W® Kidney Beans (drained, rinsed)
  • 3 tablespoons honey
  • 1/4 cup fresh lime juice
  • 8 (6-inch) flour tortillas, warmed
  • Optional Toppings: red or green onion, yellow or red peppers, cilantro, lettuce, red cabbage, queso fresco cheese

Directions

In 12-inch skillet, heat oil over medium heat. Stir in sweet potatoes and seasoning. Cook 5 to 7minutes, stirring often, until tender and beginning to brown. Stir in beans, honey and lime juice. Cook 1 to 2 minutes longer, until coated and heated through. Spoon about 1/3 cup filling in each warmed tortilla. Serve with additional toppings if desired.

Serving Size: 2 tacos

Nutritional Information Per Serving:
Calories 460, Total Fat 15g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 0mg, Sodium 840mg, Carb 72g, Fiber 10g, Total Sugar 19g, Protein 12g, Vitamin D 10%, Calcium 6%, Iron 10%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.