In food processor, place all ingredients except coconut. Cover; process 30 to 60 seconds or until desired texture. Place in serving bowl. Cover; refrigerate 1 hour. Top with coconut just before serving.
Tip: Replace the can of sweet potatoes with two mashed sweet potatoes; microwave two sweet potatoes for 6-8 minutes, scoop out filling and mash.
By M.P., from Middleburg, FL
Serving Size: about 2oz each
Nutritional Information Per Serving:
Calories 110, Total Fat 5g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 0mg, Sodium 120mg, Carb 13g, Fiber 2g, Total Sugar 3g, Added Sugar 0g, Protein 3g, Vitamin D 0%, Calcium 2%, Iron 6%, Potassium 2%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.