Sweet and Spicy Bean Bake

Sweet and Spicy Bean Bake

Ingredients

  • 6 slices bacon, cut crosswise in 1/2-inch pieces
  • 1 medium onion, chopped (about 3/4 cup)
  • 1 medium jalapeño chile, seeded, chopped (about 2 tablespoons)
  • 1 garlic clove, finely chopped
  • 1 (12oz) bottle chili sauce
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup molasses
  • 1 tablespoon country style Dijon mustard
  • 2 (15oz) cans S&W® Pinto Beans (drained, rinsed)
  • 1 (15oz) can S&W® Black Beans (drained, rinsed)
  • 1 (15oz) can S&W® Cannellini Beans (drained, rinsed)
  • 1 teaspoon hot sauce or to taste, if desired

Print Sweet and Spicy Bean Bake

GF

Gluten Free

45 min

Total Time

20 min

Prep Time

10

Servings

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Ingredients

  • 6 slices bacon, cut crosswise in 1/2-inch pieces
  • 1 medium onion, chopped (about 3/4 cup)
  • 1 medium jalapeño chile, seeded, chopped (about 2 tablespoons)
  • 1 garlic clove, finely chopped
  • 1 (12oz) bottle chili sauce
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup molasses
  • 1 tablespoon country style Dijon mustard
  • 2 (15oz) cans S&W® Pinto Beans (drained, rinsed)
  • 1 (15oz) can S&W® Black Beans (drained, rinsed)
  • 1 (15oz) can S&W® Cannellini Beans (drained, rinsed)
  • 1 teaspoon hot sauce or to taste, if desired

Directions

Heat oven to 350°F. Spray 2 1/2-quart casserole dish with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat 5 minutes or until crisp, stirring occasionally. Remove bacon to paper towels to drain. Add onion, jalapeno and garlic to drippings in skillet. Cook 4 to 5 minutes or until onion is tender, stirring frequently. Stir in chili sauce, brown sugar, molasses and mustard. Bring to a boil. Stir in beans, bacon and hot sauce. Spoon mixture into casserole dish. Bake 25 to 30 minutes or until hot and bubbly, stirring once.

Tip: You can adapt these sweet yet spicy beans to suit your family. They have a very moderate heat level. You can increase the heat by adding more jalapeno chile and/or hot sauce.

Serving Size: about 6oz each

Nutritional Information Per Serving:
Total Fat 4.5g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 940mg, Carb 47g, Fiber 5g, Total Sugar 25g, Protein 7g, Calcium 6%, Iron 20%, Calories 260, Vitamin D 4%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.