Snickerdoodle Hummus
Snickerdoodle Hummus
Ingredients
- 1 (15.5oz) can S&W® Garbanzos (drained, rinsed)
- 1/4 cup almond butter
- 1/2 cup cinnamon applesauce
- 2 tablespoons sugar, divided
- 2 teaspoons ground cinnamon, divided
- 1/2 teaspoon vanilla
- 8oz vanilla wafer cookies
Snickerdoodle Hummus
Vegetarian
5 min
Total Time
5 min
Prep Time
8
Servings
Ingredients
- 1 (15.5oz) can S&W® Garbanzos (drained, rinsed)
- 1/4 cup almond butter
- 1/2 cup cinnamon applesauce
- 2 tablespoons sugar, divided
- 2 teaspoons ground cinnamon, divided
- 1/2 teaspoon vanilla
- 8oz vanilla wafer cookies
Directions
In food processor, combine beans, almond butter and applesauce. In small bowl, mix 1/4 teaspoon of the sugar and 1/4 teaspoon of the cinnamon. Add remaining sugar, cinnamon and the vanilla to the food processor. Cover; process 30 to 60 seconds or until smooth. Spread in shallow dish or pie plate. Sprinkle top with cinnamon sugar mixture. Serve with vanilla wafers.
Tips: Almond butter can often be found in the grocery store in jars as well as in individual serving size packets. 2 of these packets is perfect for this recipe.
Fresh apple slices also make great dippers for this sweet slightly spiced dip.
Serving Size: about 2oz dip each
Nutritional Information Per Serving:
Calories , Total Fat g (Saturated Fat g, Trans Fat g)
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.