In food processor, combine beans, almond butter and applesauce. In small bowl, mix 1/4 teaspoon of the sugar and 1/4 teaspoon of the cinnamon. Add remaining sugar, cinnamon and the vanilla to the food processor. Cover; process 30 to 60 seconds or until smooth. Spread in shallow dish or pie plate. Sprinkle top with cinnamon sugar mixture. Serve with vanilla wafers.
Tips: Almond butter can often be found in the grocery store in jars as well as in individual serving size packets. 2 of these packets is perfect for this recipe.
Fresh apple slices also make great dippers for this sweet slightly spiced dip.
Serving Size: about 2oz dip each
Nutritional Information Per Serving:
Calories 450, Total Fat 17g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 370mg, Carb 67g, Fiber 3g, Total Sugar 30g, Protein 7g, Calcium 6%, Iron 10%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.