Slow Cooker Chicken Fajita Soup

Slow Cooker Chicken Fajita Soup

Ingredients

  • 1/2 cup finely chopped onion
  • 1 large clove garlic, finely minced
  • 1 1/4 lb boneless skinless chicken breast, cut crosswise in thirds
  • 1 (1.12oz) package fajita seasoning mix
  • 1 (15oz) can S&W® Black Beans (drained, rinsed)
  • 1 (15oz) can whole kernel corn (drained)
  • 1 (14.5oz) can diced tomatoes with mild green chilies (do not drain)
  • 1 (10.75oz) can condensed Cheddar cheese soup
  • 1 (10.5oz) can condensed reduced sodium cream of chicken soup
  • 1 1/2 cups reduced sodium chicken broth

Print Slow Cooker Chicken Fajita Soup

LC

Low Calorie

GF

Gluten Free

P

Over 15g of Protein

5-7 h 15 min

Total Time

15 min

Prep Time

9

Servings

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Ingredients

  • 1/2 cup finely chopped onion
  • 1 large clove garlic, finely minced
  • 1 1/4 lb boneless skinless chicken breast, cut crosswise in thirds
  • 1 (1.12oz) package fajita seasoning mix
  • 1 (15oz) can S&W® Black Beans (drained, rinsed)
  • 1 (15oz) can whole kernel corn (drained)
  • 1 (14.5oz) can diced tomatoes with mild green chilies (do not drain)
  • 1 (10.75oz) can condensed Cheddar cheese soup
  • 1 (10.5oz) can condensed reduced sodium cream of chicken soup
  • 1 1/2 cups reduced sodium chicken broth

Directions

In 3 1/2 to 4-quart slow cooker, place onion and garlic. Top with chicken pieces. Sprinkle with fajita seasoning mix. Add all remaining ingredients. Stir gently to mix slightly. Cover. Cook on Low heat setting 5 to 7 hours or until chicken is fork tender. With spoon or fork, break chicken into small pieces and stir to mix completely.

Tips: If your family prefers dark meat, you can substitute boneless skinless chicken thighs for the breast, or use a combination of both. Leave thighs whole.

Serve this slightly spicy flavorful soup with your favorite taco toppings: Sour cream, avocado, diced tomato, shredded cheese, black olives, or crumbled taco chips.

Serving Size: about 10oz each

Nutritional Information Per Serving:
Calories 190, Total Fat 3.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 50mg, Sodium 1000mg, Carb 22g, Fiber 1g, Total Sugar 7g, Protein 18g, Calcium 4%, Iron 8%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.