Gluten Free
Low Calorie
Vegetarian
Total Time
Prep Time
Servings
Place all dressing ingredients except cilantro and chile in blender container or food processor bowl with metal blade. Cover; blend 15 seconds or until smooth. Add cilantro and chile. Cover; pulse 2 or 3 times until cilantro and chile are chopped. Set aside.
On large platter, arrange salad greens. Arrange all ingredients except chips in parallel rows over salad greens. To serve; sprinkle with chips and drizzle dressing over salad; toss until well coated.
Serving Size: about 6oz each
Nutritional Information Per Serving:
Calories 160, Total Fat 12g (Saturated Fat 2.5g, Trans Fat 0g), Cholestrol 5mg, Sodium 310mg, Carb 12g, Fiber 3g, Total Sugar 3g, Added Sugar 0g, Protein 4g, Vitamin D 0%, Calcium 6%, Iron 6%, Potassium 8%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.