In heavy (preferably cast iron) skillet, cook corn over medium-high heat 5 to 6 minutes or until lightly browned, stirring once or twice. Remove to medium bowl. Stir in black beans, cilantro, onion, lime juice, salt and pepper.
Serving Suggestion: Serve this flavorful salsa as a side to Tex-Mex food, or as a dip for taco or tortilla chips.
Serving Size: about 2oz each
Nutritional Information Per Serving:
Calories 45, Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 170mg, Carb 10g, Fiber 3g, Total Sugar 2g, Protein 2g, Vitamin D 8%, Calcium 2%, Iron 4%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.