Ranch Roasted Garbanzos

Ranch Roasted Garbanzos

Ingredients

  • 2 (15.5oz) cans S&W® Garbanzos (drained, rinsed)
  • 3 tablespoons vegetable oil, divided
  • 2 tablespoons dry ranch dip mix (from 1oz package)

Print Ranch Roasted Garbanzos

V

Vegetarian

GF

Gluten Free

50 min

Total Time

5 min

Prep Time

9

Servings

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Ingredients

  • 2 (15.5oz) cans S&W® Garbanzos (drained, rinsed)
  • 3 tablespoons vegetable oil, divided
  • 2 tablespoons dry ranch dip mix (from 1oz package)

Directions

Heat oven to 400°F. Spread beans on clean dry kitchen towel. Fold towel over beans and dry them very well. Spread in 15×10-inch baking pan with sides. Drizzle 2 tablespoons of the oil over the beans; stir to coat. Bake 40 minutes or until deep golden brown and crisp, stirring occasionally. Drizzle with remaining oil and sprinkle with ranch mix. Stir to coat. Cool 5 minutes. Serve warm or cool. Store loosely covered.

Serving Size: about 1oz each

Nutritional Information Per Serving:
Calories 100, Total Fat 5g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 250mg, Carb 11g, Fiber 3g, Total Sugar 2g, Added Sugar 0g, Protein 3g, Vitamin D 0%, Calcium 2%, Iron 0%, Potassium 2%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.