Ranch Hummus

Ranch Hummus

Ingredients

  • 1 (15.5oz) cans S&W® Garbanzos (drained, rinsed)
  • 1 small shallot, coarsely chopped
  • 2 small garlic cloves, sliced
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Print Ranch Hummus

V

Vegetarian

GF

Gluten Free

10 min

Total Time

10 min

Prep Time

7

Servings

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Ingredients

  • 1 (15.5oz) cans S&W® Garbanzos (drained, rinsed)
  • 1 small shallot, coarsely chopped
  • 2 small garlic cloves, sliced
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Directions

In food processor, combine all ingredients. Cover; process 30 to 45 seconds or until smooth. Serve with raw vegetables or pita chips.

Tip: To save time, you can use Ranch seasoning mix instead of the dried herbs.

Serving Size: about 2oz each

Nutritional Information Per Serving:
Calories 100, Total Fat 5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 5mg, Sodium 150mg, Carb 9g, Fiber 2g, Total Sugar 2g, Added Sugar 0g, Protein 4g, Vitamin D 0%, Calcium 2%, Iron 0%, Potassium 2%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.