Potato Nugget Casserole

Potato Nugget Casserole

Ingredients

  • 1 lb lean (93%) ground turkey
  • 1 (14.5oz) can French-cut green beans (drained)
  • 1 (15.5oz) can S&W® White Beans (drained, rinsed)
  • 2 (10.5oz) cans healthier (reduced sodium and fat) cream of mushroom soup
  • 1/2 of 32oz package frozen seasoned shredded potato nuggets (about 49 nuggets)

Print Potato Nugget Casserole

GF

Gluten Free

P

Over 15g of Protein

1 h

Total Time

15 min

Prep Time

6

Servings

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Ingredients

  • 1 lb lean (93%) ground turkey
  • 1 (14.5oz) can French-cut green beans (drained)
  • 1 (15.5oz) can S&W® White Beans (drained, rinsed)
  • 2 (10.5oz) cans healthier (reduced sodium and fat) cream of mushroom soup
  • 1/2 of 32oz package frozen seasoned shredded potato nuggets (about 49 nuggets)

Directions

Heat oven to 375°F. In medium skillet, crumble and cook turkey over medium-high heat 8 minutes, stirring occasionally. Layer in 11×7-inch (2-quart) baking dish. Layer with green beans and then white beans. In medium bowl, mix both cans of soup with 1/2 soup can of water (about 2/3 cup); pour over the white beans. Top with layer of potato nuggets. Bake 45 minutes or until thoroughly heated and bubbly, and potatoes are crisp.

Tip: Keep the remaining potato nuggets in the freezer for a later casserole or use as a side dish for another meal.

Serving Size: about 10oz each

Nutritional Information Per Serving:
Calories 320, Total Fat 17g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 55mg, Sodium 640mg, Carb 24g, Fiber 3g, Total Sugar 3g, Added Sugar 0g, Protein 18g, Vitamin D 0%, Calcium 4%, Iron 10%, Potassium 10%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.