New England Clam and Bean Chowder

New England Clam and Bean Chowder

Ingredients

  • 2 strips bacon, chopped
  • 1/2 cup chopped onion
  • 1 stalk celery, diced
  • 1 garlic clove, minced
  • 1/4 teaspoon white pepper
  • 1 cup chicken broth
  • 1/3 cup all-purpose flour
  • 1 (8oz) bottle clam juice
  • 2 cups half-and-half or milk
  • 1 (15oz) can S&W® Jacob's Cattle Beans (drained, rinsed)
  • 3 (6.7oz) cans diced clams, drained, liquid reserved
  • 2 green onions, thinly sliced

Print New England Clam and Bean Chowder

P

Over 15g of Protein

30 min

Total Time

20 min

Prep Time

5

Servings

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Ingredients

  • 2 strips bacon, chopped
  • 1/2 cup chopped onion
  • 1 stalk celery, diced
  • 1 garlic clove, minced
  • 1/4 teaspoon white pepper
  • 1 cup chicken broth
  • 1/3 cup all-purpose flour
  • 1 (8oz) bottle clam juice
  • 2 cups half-and-half or milk
  • 1 (15oz) can S&W® Jacob's Cattle Beans (drained, rinsed)
  • 3 (6.7oz) cans diced clams, drained, liquid reserved
  • 2 green onions, thinly sliced

Directions

In large saucepan, cook bacon over medium-high heat 6 to 8 minutes or until crisp, stirring frequently; reduce heat. With slotted spoon, remove bacon and set aside. Remove all but 1 tablespoon of the bacon drippings. Add onion and celery to pan. Cook 3 minutes; stir in garlic and pepper. Cook 2 minutes or until onion is tender. Mix broth and flour with wire whisk; stir into pan until blended. Stir in clam juice; bring to a boil and cook 2 minutes, stirring constantly. Stir in half-and-half, beans and clams. Cook 10 minutes or until thoroughly heated. Add a little reserved clam liquid for desired consistency. Top each serving with reserved bacon and sliced green onions.

Tip: You can substitute 2 (20oz) cans of whole baby clams for the diced clams if desired.

Serving Size: about 10.5oz each

Nutritional Information Per Serving:
Calories 320, Total Fat 13g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 75mg, Sodium 600mg, Carb 24g, Fiber 4g, Total Sugar 5g, Added Sugar 0g, Protein 26g, Vitamin D 0%, Calcium 15%, Iron 15%, Potassium 15%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.