New England Baked Beans

New England Baked Beans

Ingredients

  • 8 oz sliced bacon, chopped
  • 2 large onions, chopped (2 cups)
  • 2 large garlic cloves, finely chopped (2 teaspoons)
  • 4 (15oz) cans S&W® White Beans (drained, rinsed)
  • 1/3 cup molasses
  • 1/4 cup firmly packed brown sugar
  • 2 bay leaves

Print New England Baked Beans

LC

Low Calorie

GF

Gluten Free

55 min

Total Time

15 min

Prep Time

10

Servings

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Ingredients

  • 8 oz sliced bacon, chopped
  • 2 large onions, chopped (2 cups)
  • 2 large garlic cloves, finely chopped (2 teaspoons)
  • 4 (15oz) cans S&W® White Beans (drained, rinsed)
  • 1/3 cup molasses
  • 1/4 cup firmly packed brown sugar
  • 2 bay leaves

Directions

Heat oven to 350°F. Spray 2 1/2-quart baking dish with cooking spray. In 10-inch nonstick skillet, cook bacon and onion over medium-high heat, stirring frequently, until bacon is crisp and onion is tender. Stir in garlic; cook 1 minute longer. Drain if desired.

In baking dish, mix beans, bacon mixture and all remaining ingredients. Bake 30 to 40 minutes or until bubbly, stirring occasionally. Remove bay leaves.

Serving Size: about 5oz each

Nutritional Information Per Serving:
Calories 150, Total Fat 6g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 10mg, Sodium 240mg, Carb 22g, Fiber 4g, Total Sugar 8g, Protein 6g, Vitamin D 2%, Calcium 6%, Iron 8%, Potassium 0%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.