In medium saucepan, cook quinoa in water as directed on package. Meanwhile, in medium bowl, stir together, garbanzo beans, cucumber, tomatoes and green onions. In a small bowl, whisk together all of the dressing ingredients; set aside. Stir cooked quinoa into salad. Drizzle with dressing and toss lightly to combine. Sprinkle with feta. Serve immediately or refrigerate until serving time.
Serving Suggestions: Serve as is or on lettuce with pita bread.
Serving Size: about 8oz each
Nutritional Information Per Serving:
Calories 340, Total Fat 18g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 480mg, Carb 36g, Fiber 6g, Total Sugar 6g, Protein 12g, Vitamin D 15%, Calcium 10%, Iron 20%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.