Gluten Free
Low Calorie
Low Sodium
Vegetarian
Total Time
Prep Time
Servings
In medium saucepan, cook quinoa in water as directed on package. Meanwhile, in medium bowl, stir together, garbanzo beans, cucumber, tomatoes and green onions. In a small bowl, whisk together all of the dressing ingredients; set aside. Stir cooked quinoa into salad. Drizzle with dressing and toss lightly to combine. Sprinkle with feta. Serve immediately or refrigerate until serving time.
Serving Suggestions: Serve as is or on lettuce with pita bread.
Serving Size: about 8oz each
Nutritional Information Per Serving:
Calories 330, Total Fat 18g (Saturated Fat 4.5g, Trans Fat 0g), Cholestrol 15mg, Sodium 430mg, Carb 33g, Fiber 5g, Total Sugar 7g, Added Sugar 0g, Protein 12g, Vitamin D 0%, Calcium 6%, Iron 15%, Potassium 6%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.