Italian White Bean and Gnocchi Skillet

Italian White Bean and Gnocchi Skillet

Ingredients

  • 2 tablespoons butter, divided
  • 1 (16oz) package shelf-stable gnocchi
  • 1 medium shallot, finely diced
  • 1 garlic clove, grated
  • 1 (5oz) package baby kale, spinach and/or Swiss chard (6 cups packed)
  • 1/2 cup water
  • 1 (15oz) can petite diced tomatoes (do not drain)
  • 1 (15oz) can S&W® Cannellini Beans (drained, rinsed)
  • 1 teaspoon dried Italian seasoning
  • 1 cup finely shredded Italian cheese blend
  • 1/4 cup grated Parmesan cheese

Print Italian White Bean and Gnocchi Skillet

V

Vegetarian

P

Over 15g of Protein

25 min

Total Time

25 min

Prep Time

5

Servings

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Ingredients

  • 2 tablespoons butter, divided
  • 1 (16oz) package shelf-stable gnocchi
  • 1 medium shallot, finely diced
  • 1 garlic clove, grated
  • 1 (5oz) package baby kale, spinach and/or Swiss chard (6 cups packed)
  • 1/2 cup water
  • 1 (15oz) can petite diced tomatoes (do not drain)
  • 1 (15oz) can S&W® Cannellini Beans (drained, rinsed)
  • 1 teaspoon dried Italian seasoning
  • 1 cup finely shredded Italian cheese blend
  • 1/4 cup grated Parmesan cheese

Directions

Heat 1 tablespoon of the butter in large nonstick skillet over medium heat. Add gnocchi; cook 5 minutes or until starting to brown, stirring occasionally. Remove gnocchi to bowl. Add remaining butter, shallot and garlic to skillet. Cook 1 to 2 minutes or until softened, stirring frequently. Add greens; cook and stir 2 to 3 minute or until wilted. Add water; cover and cook 2 to 3 minutes or until tender. Stir in tomatoes, beans, seasoning and gnocchi. Cook 3 to 5 minutes or until bubbly and thoroughly heated, stirring frequently. Sprinkle with cheeses. Cover; cook just until cheese is melted.

Tip: You can use your favorite sturdy greens in this recipe. If kale or spinach leaves are large, remove ribs and chop before adding to skillet.

Serving Size: about 10oz each

Nutritional Information Per Serving:
Calories 380, Total Fat 11g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 40mg, Sodium 1010mg, Carb 54g, Fiber 5g, Total Sugar 5g, Protein 17g, Calcium 20%, Iron 20%, Potassium 0%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.