Gluten Free
Low Sodium
Vegetarian
Total Time
Prep Time
Servings
Place all ingredients and 2 tablespoons of the water in food processor. Cover; process 20 to 30 seconds or until smooth, stopping once and scraping sides if necessary. If mixture is too dry, add 1 to 2 tablespoons water and process until smooth.
Serving Suggestion: Serve this Middle Eastern dip with vegetable dippers or crisp pita or bagel chips.
Serving Size: about 1oz each
Nutritional Information Per Serving:
Calories 70, Total Fat 4.5g (Saturated Fat 0.5g, Trans Fat 0g), Cholestrol 0mg, Sodium 80mg, Carb 5g, Fiber 1g, Total Sugar 1g, Added Sugar 0g, Protein 2g, Vitamin D 0%, Calcium 2%, Iron 2%, Potassium 0%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.