In food processor, combine all ingredients. Cover; process 30 seconds to 60 seconds or until desired texture.
By Jasmine A, from Everett, WA
Serving Size: about 2oz each
Nutritional Information Per Serving:
Calories 70, Total Fat 1g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 330mg, Carb 11g, Fiber 0g, Total Sugar 1g, Protein 4g, Calcium 2%, Iron 6%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.