In large bowl, beat all dressing ingredients with wire whisk until well blended. Add beans; stir to coat beans. Stir in all remaining salad ingredients except romaine; mix well. Cover; refrigerate 2 hours to blend flavors. Stir before serving. Spoon into bowl lined with romaine lettuce leaves.
Tip: You can change up this salad by using S&W® Garbanzo Beans instead of the S&W® Kidney Beans – or use a can of each!
Serving Size: about 6oz each
Nutritional Information Per Serving:
Calories 150, Total Fat 7g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 350mg, Carb 17g, Fiber 5g, Total Sugar 3g, Protein 6g, Vitamin D 30%, Calcium 6%, Iron 10%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.