Fall Harvest Baked Beans
Fall Harvest Baked Beans
Ingredients
- 1 (12oz) package applewood smoked bacon, chopped
- 1 medium red onion, chopped (about 1 cup)
- 1 small Granny Smith apple, cored, chopped (about 1 cup)
- 1/2 red bell pepper, chopped (about 1/2 cup)
- 1 cup ketchup
- 1/2 cup apple cider
- 1/3 cup firmly packed brown sugar
- 1/4 cup molasses
- 2 tablespoons apple cider vinegar or apple juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 2 (15.5oz) cans S&W® Pinto Beans (drained, rinsed)
- 1 (15.5oz) can S&W® Cannellini Beans (drained, rinsed)
- 1 (15.5oz) can S&W® Kidney Beans (drained, rinsed)
Fall Harvest Baked Beans
Gluten Free
30 min
Total Time
30 min
Prep Time
10
Servings
Ingredients
- 1 (12oz) package applewood smoked bacon, chopped
- 1 medium red onion, chopped (about 1 cup)
- 1 small Granny Smith apple, cored, chopped (about 1 cup)
- 1/2 red bell pepper, chopped (about 1/2 cup)
- 1 cup ketchup
- 1/2 cup apple cider
- 1/3 cup firmly packed brown sugar
- 1/4 cup molasses
- 2 tablespoons apple cider vinegar or apple juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 2 (15.5oz) cans S&W® Pinto Beans (drained, rinsed)
- 1 (15.5oz) can S&W® Cannellini Beans (drained, rinsed)
- 1 (15.5oz) can S&W® Kidney Beans (drained, rinsed)
Directions
In 12-inch nonstick skillet, cook bacon over medium heat 6 to 8 minutes or until crisp. With slotted spoon, remove bacon to paper towels to drain. Discard all but 2 tablespoons of the bacon drippings. Add onion, apple and bell pepper to skillet. Cook 5 minutes or until onion is tender, stirring frequently. Stir in ketchup, apple cider, brown sugar, molasses, vinegar, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; simmer 4 minutes, stirring frequently. Stir in beans and bacon. Simmer 5 minutes or until thoroughly heated.
Tip: Apple adds a sweet-tart flavor to these quick and easy “baked” beans – no need to heat the oven!
Serving Size: about 6.5oz each
Nutritional Information Per Serving:
Calories 310, Total Fat 10g (Saturated Fat 3.5g, Trans Fat 0g), Cholestrol 40mg, Sodium 1000mg, Carb 29g, Fiber 5g, Total Sugar 20g, Added Sugar 10g, Protein 19g, Vitamin D 0%, Calcium 4%, Iron 15%, Potassium 10%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.