Fall Harvest Baked Beans

Fall Harvest Baked Beans

Ingredients

  • 1 (12oz) package applewood smoked bacon, chopped
  • 1 medium red onion, chopped (about 1 cup)
  • 1 small Granny Smith apple, cored, chopped (about 1 cup)
  • 1/2 red bell pepper, chopped (about 1/2 cup)
  • 1 cup ketchup
  • 1/2 cup apple cider
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup molasses
  • 2 tablespoons apple cider vinegar or apple juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 2 (15oz) cans S&W® Pinto Beans (drained, rinsed)
  • 1 (15oz) can S&W® Cannellini Beans (drained, rinsed)
  • 1 (15.25oz) can S&W® Kidney Beans (drained, rinsed)

Print Fall Harvest Baked Beans

GF

Gluten Free

30 min

Total Time

30 min

Prep Time

10

Servings

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Ingredients

  • 1 (12oz) package applewood smoked bacon, chopped
  • 1 medium red onion, chopped (about 1 cup)
  • 1 small Granny Smith apple, cored, chopped (about 1 cup)
  • 1/2 red bell pepper, chopped (about 1/2 cup)
  • 1 cup ketchup
  • 1/2 cup apple cider
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup molasses
  • 2 tablespoons apple cider vinegar or apple juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 2 (15oz) cans S&W® Pinto Beans (drained, rinsed)
  • 1 (15oz) can S&W® Cannellini Beans (drained, rinsed)
  • 1 (15.25oz) can S&W® Kidney Beans (drained, rinsed)

Directions

In 12-inch nonstick skillet, cook bacon over medium heat 6 to 8 minutes or until crisp. With slotted spoon, remove bacon to paper towels to drain. Discard all but 2 tablespoons of the bacon drippings. Add onion, apple and bell pepper to skillet. Cook 5 minutes or until onion is tender, stirring frequently. Stir in ketchup, apple cider, brown sugar, molasses, vinegar, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; simmer 4 minutes, stirring frequently. Stir in beans and bacon. Simmer 5 minutes or until thoroughly heated.

Tip: Apple adds a sweet-tart flavor to these quick and easy “baked” beans – no need to heat the oven!

Serving Size: about 6.5oz each

Nutritional Information Per Serving:
Calories 270, Total Fat 8g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 1170mg, Carb 35g, Fiber 5g, Total Sugar 19g, Protein 13g, Vitamin D 15%, Calcium 6%, Iron 15%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.