Easy Slow Cooker Queso Dip

Easy Slow Cooker Queso Dip

Ingredients

  • 1 pound lean (85%) ground beef
  • 1 red or green bell pepper, chopped
  • 1 (15oz) can S&W® Black Beans (drained, rinsed)
  • 1 (8oz) can tomato sauce
  • 2 tablespoons chopped canned or fresh jalapeƱos
  • 1 (1 to 1.25oz) package taco seasoning mix
  • 1 (16oz) block soft pasteurized cheese product, cubed

Print Easy Slow Cooker Queso Dip

1 h 40 min

Total Time

10 min

Prep Time

24

Servings

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Ingredients

  • 1 pound lean (85%) ground beef
  • 1 red or green bell pepper, chopped
  • 1 (15oz) can S&W® Black Beans (drained, rinsed)
  • 1 (8oz) can tomato sauce
  • 2 tablespoons chopped canned or fresh jalapeƱos
  • 1 (1 to 1.25oz) package taco seasoning mix
  • 1 (16oz) block soft pasteurized cheese product, cubed

Directions

Spray 3 to 3 1/2-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 minutes or until thoroughly cooked. Stir in bell pepper; cook 3 minutes. Stir in all remaining ingredients except cheese. Remove from heat. Stir in cheese cubes. Spoon into slow cooker. Cover; cook over Low heat setting 1 1/2 to 2 hours or until thoroughly heated and cheese is melted. Stir. Keep warm up to 1 hour on Low heat setting, stirring occasionally.

Tip: For variety, use 1/2 red bell pepper and 1/2 green bell pepper.

Serving Size: about 2oz each

Nutritional Information Per Serving:
Calories 120, Total Fat 6g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 25mg, Sodium 450mg, Carb 6g, Fiber 1g, Total Sugar 2g, Protein 8g, Vitamin D 10%, Calcium 20%, Iron 4%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.