In a medium bowl or food processor, combine cream cheese, sour cream, 1 tablespoon of reserved bean sauce, ¼ cup of beans, and taco seasoning. Mix well or process 10 seconds until thoroughly blended.
Spread cream cheese mixture over center of large rimmed serving platter. Top with remaining drained chili beans, lettuce, tomato and shredded cheese. Refrigerate until serving time if desired.
This is a pretty layered dip that can be served with chips or crackers. Additional toppings such as black olives can be added if desired.
Serving Size: about 4oz each
Nutritional Information Per Serving:
Calories 150, Total Fat 7g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 25mg, Sodium 440mg, Carb 15g, Fiber 3g, Total Sugar 3g, Protein 6g, Vitamin D 6%, Calcium 10%, Iron 6%, Potassium 0%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.