In food processor, combine all ingredients. Cover; process 30 to 60 seconds or until desired texture. Serve immediately or cover and refrigerate.
By Lori G, from St. Louis, MO
Serving Size: about 2oz each
Nutritional Information Per Serving:
Calories 90, Total Fat 4.5g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 100mg, Carb 9g, Fiber 2g, Total Sugar 2g, Protein 3g, Calcium 2%, Iron 6%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.