In large nonstick skillet, cook potato in oil over medium-high heat 4 minutes or until lightly browned, stirring frequently. Stir in onion and bell pepper; cook 3 minutes, stirring frequently. Add 1 tablespoon water. Reduce heat to medium; cover and cook 3 minutes. Stir in garbanzo beans. Cover; cook 3 minutes or until vegetables are tender and mixture is thoroughly heated, stirring once. Stir in lime peel and juice.
Serving Size: about 4.5oz each
Nutritional Information Per Serving:
Calories 150, Total Fat 4.5g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 300mg, Carb 24g, Fiber 4g, Total Sugar 5g, Added Sugar 0g, Protein 5g, Vitamin D 0%, Calcium 2%, Iron 6%, Potassium 6%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.