Cook beef, onion and bell pepper in Dutch oven over medium-high heat 6 to 8 minutes or until beef is thoroughly cooked. Stir in remaining ingredients. Simmer 20 minutes or until thoroughly heated. Season to taste.
Serving Size: about 11oz each
Nutritional Information Per Serving:
Calories 280, Total Fat 8g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 60mg, Sodium 870mg, Carb 25g, Fiber 7g, Sugar 8g, Protein 27g, Vitamin A 20%, Vitamin C 60%, Calcium 10%, Iron 25%