Gluten Free
Over 15g of Protein
Total Time
Prep Time
Servings
Cook beef, onion and bell pepper in Dutch oven over medium-high heat 6 to 8 minutes or until beef is thoroughly cooked. Stir in remaining ingredients. Simmer 20 minutes or until thoroughly heated. Season to taste.
Serving Size: about 11oz each
Nutritional Information Per Serving:
Calories 280, Total Fat 8g (Saturated Fat 3g, Trans Fat 0g), Cholestrol 60mg, Sodium 870mg, Carb 25g, Fiber 6g, Total Sugar 8g, Added Sugar 0g, Protein 27g, Vitamin D 0%, Calcium 6%, Iron 25%, Potassium 10%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.