Line 8 or 9-inch square pan with foil with foil extending over 2 ends. Lightly spray foil with cooking spray. In food processor or blender, combine beans, butter and vanilla. Cover; process 30 seconds or until smooth. In large mixing bowl, combine powdered sugar and cocoa. Pour in bean mixture. Beat with electric mixer on low speed until mixed. Beat at medium speed until creamy. By hand, stir in nuts. Spread evenly in pan. Refrigerate at least 2 hours or until chilled and set. Lift from pan using foil. Place on cutting board; remove foil. Cut 6×6 into squares. Store covered in refrigerator.
Tip: This creamy fudge softens at room temperature. Serve it chilled and store in the refrigerator.
Serving Size: 1 square (about .75oz each)
Nutritional Information Per Serving:
Calories 140, Total Fat 6g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 35mg, Carb 23g, Fiber 1g, Total Sugar 20g, Protein 1g, Vitamin D 0%, Calcium 0%, Iron 4%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.