Gluten Free
Over 15g of Protein
Total Time
Prep Time
Servings
In 12-inch nonstick skillet, cook ground beef and onion over medium-high heat until thoroughly cooked, stirring occasionally. Stir in remaining ingredients. Cover; cook 10 minutes, stirring once.
Serving Suggestion: Top with sour cream and/or shredded cheese.
Serving Size: about 10oz each
Nutritional Information Per Serving:
Calories 290, Total Fat 8g (Saturated Fat 3g, Trans Fat 0g), Cholestrol 50mg, Sodium 750mg, Carb 30g, Fiber 6g, Total Sugar 4g, Added Sugar 0g, Protein 24g, Vitamin D 0%, Calcium 6%, Iron 20%, Potassium 20%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.