Chili Casserole

Chili Casserole

Ingredients

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1 (15.5oz) can S&W® Chili Beans (do not drain)
  • 1 1/2 cups (6oz) shredded Cheddar, Monterey Jack or Cheddar Jack cheese

Print Chili Casserole

V

Vegetarian

GF

Gluten Free

55 min

Total Time

10 min

Prep Time

6

Servings

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Ingredients

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1 (15.5oz) can S&W® Chili Beans (do not drain)
  • 1 1/2 cups (6oz) shredded Cheddar, Monterey Jack or Cheddar Jack cheese

Directions

Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In medium saucepan, cook rice in water as directed on package. Stir in chili beans and 1 cup of the cheese. Spoon into casserole. Top with remaining cheese. Bake uncovered 20 to 25 minutes or until bubbly around edges and thoroughly heated.

Serving Suggestion: Serve this Tex Mex side dish with pulled pork tacos or your favorite Mexican entree.

Serving Size: about 6oz each

Nutritional Information Per Serving:
Calories 260, Total Fat 10g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 30mg, Sodium 530mg, Carb 31g, Fiber 3g, Total Sugar 2g, Protein 12g, Vitamin D 2%, Calcium 25%, Iron 10%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.