Over 15g of Protein
Cook pasta as directed on package. Drain. Meanwhile, in food processor, combine beans and 1/4 cup of the milk. Cover; process 30 to 60 seconds or until completely smooth. In large saucepan, mix pureed beans, remaining milk, onion powder, mustard, salt and pepper with wire whisk. Cook until mixture starts to boil, stirring frequently. Reduce heat to low and stir in all cheese until melted. Combine cooked pasta and sauce. Let stand 5 minutes. (Mixture thickens as it stands.) Sprinkle with paprika if desired.
Serving Size: about 9oz each
Nutritional Information Per Serving:
Calories 460, Total Fat 19g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 50mg, Sodium 670mg, Carb 51g, Fiber 0g, Total Sugar 5g, Protein 24g, Calcium 40%, Iron 10%, Potassium 0%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.