Cheesy Macaroni and White Beans

Cheesy Macaroni and White Beans

Ingredients

  • 3 cups (about 10oz) uncooked dry macaroni or other short pasta
  • 1 (15oz) can S&W® White Beans (drained, rinsed)
  • 1 3/4 cups milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon dry ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6oz sharp Cheddar cheese, shredded (1 1/2 cups)
  • 4oz Muenster cheese, shredded (1 cup)
  • 1/4 cup grated Parmesan cheese
  • Paprika, if desired

Print Cheesy Macaroni and White Beans

V

Vegetarian

P

Over 15g of Protein

20 min

Total Time

20 min

Prep Time

6

Servings

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Ingredients

  • 3 cups (about 10oz) uncooked dry macaroni or other short pasta
  • 1 (15oz) can S&W® White Beans (drained, rinsed)
  • 1 3/4 cups milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon dry ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6oz sharp Cheddar cheese, shredded (1 1/2 cups)
  • 4oz Muenster cheese, shredded (1 cup)
  • 1/4 cup grated Parmesan cheese
  • Paprika, if desired

Directions

Cook pasta as directed on package. Drain. Meanwhile, in food processor, combine beans and 1/4 cup of the milk. Cover; process 30 to 60 seconds or until completely smooth. In large saucepan, mix pureed beans, remaining milk, onion powder, mustard, salt and pepper with wire whisk. Cook until mixture starts to boil, stirring frequently. Reduce heat to low and stir in all cheese until melted. Combine cooked pasta and sauce. Let stand 5 minutes. (Mixture thickens as it stands.) Sprinkle with paprika if desired.

Serving Size: about 9oz each

Nutritional Information Per Serving:
Calories 460, Total Fat 19g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 50mg, Sodium 670mg, Carb 51g, Fiber 0g, Total Sugar 5g, Protein 24g, Calcium 40%, Iron 10%, Potassium 0%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.