In food processor, combine beans, caramel topping, apple juice concentrate and vanilla. Cover; process 30 to 45 seconds or until smooth. Spoon into bowl. If desired, drizzle with a little more caramel sauce.
Serve with apple slices.
Tips: Add an additional tablespoon of apple juice concentrate if thinner consistency is desired. You can also use graham crackers or vanilla wafers, or your favorite crisp cookie/cracker for dippers.
Serving Size: about 2.5oz each
Nutritional Information Per Serving:
Calories 100, Total Fat 1g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 140mg, Carb 20g, Fiber 2g, Total Sugar 13g, Added Sugar 0g, Protein 3g, Vitamin D 0%, Calcium 2%, Iron 0%, Potassium 2%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.