Cannellini Chocolate Chip Blondies

Cannellini Chocolate Chip Blondies

Ingredients

  • 1 (15oz) can S&W® Cannellini Beans (drained, rinsed)
  • 2 eggs
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup old fashioned oats
  • 1/3 cup flour
  • 1 teaspoon cinnamon
  • 3/4 teaspoon baking powder
  • 3/4 cup semisweet mini chocolate chips

Print Cannellini Chocolate Chip Blondies

V

Vegetarian

LS

Low Sodium

LC

Low Calorie

1 h 10 min

Total Time

10 min

Prep Time

16

Servings

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Ingredients

  • 1 (15oz) can S&W® Cannellini Beans (drained, rinsed)
  • 2 eggs
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup old fashioned oats
  • 1/3 cup flour
  • 1 teaspoon cinnamon
  • 3/4 teaspoon baking powder
  • 3/4 cup semisweet mini chocolate chips

Directions

Heat oven to 350°F.  Lightly spray 9-inch square pan with cooking spray. In food processor, process beans 20 to 30 seconds or until smooth. Add eggs, brown sugar, oil and vanilla; process 15 seconds or until well blended, scraping sides if necessary. Add oats, flour, cinnamon and baking powder; pulse 5 or 6 times just until blended, scraping sides of bowl if necessary. Stir in chocolate chips. Spread batter in pan. Bake 28 to 32 minutes, until toothpick inserted comes out clean. Cool completely, about 30 minutes.

Serving Suggestion: If you prefer, substitute dark chocolate mini chips for the semisweet chips.

Serving Size: One 1.5oz bar

Nutritional Information Per Serving:
Calories 150, Total Fat 7g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 20mg, Sodium 60mg, Carb 22g, Fiber 2g, Total Sugar 15g, Protein 3g, Vitamin D 0%, Calcium 4%, Iron 4%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.