Cannellini Beans and Pasta

Cannellini Beans and Pasta

Ingredients

  • 1 cup Orecchiette or shell pasta (3oz dry)
  • 1 (15oz) can S&W® Tuscan Style Savory Sides (do not drain)
  • 1 teaspoon fresh basil, torn
  • 1 tablespoon grated Parmesan cheese

Print Cannellini Beans and Pasta

V

Vegetarian

20 min

Total Time

10 min

Prep Time

3

Servings

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Ingredients

  • 1 cup Orecchiette or shell pasta (3oz dry)
  • 1 (15oz) can S&W® Tuscan Style Savory Sides (do not drain)
  • 1 teaspoon fresh basil, torn
  • 1 tablespoon grated Parmesan cheese

Directions

In medium saucepan, cook pasta as directed on package; drain. Return pasta to saucepan. Stir in beans; cook over low heat just until heated. To serve, top with basil and cheese.

Tip: This hearty pasta dish is a nice side for grilled or roasted chicken or pork.

Serving Size: about 7oz each

Nutritional Information Per Serving:
Calories 220, Total Fat 3g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 490mg, Carb 38g, Fiber 9g, Total Sugar 1g, Added Sugar 0g, Protein 11g, Vitamin D 0%, Calcium 8%, Iron 20%, Potassium 10%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.