Bourbon Baked Beans

Bourbon Baked Beans

Ingredients

Print Bourbon Baked Beans

50 min

Total Time

15 min

Prep Time

12

Servings

Rate this recipe
(8) Reviews Get Coupons

Ingredients

Directions

Heat oven to 350°F. Spray 2 1/2-quart baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes or until crisp, stirring occasionally. Remove from skillet. Add onion to drippings in skillet. Cook 3 to 4 minutes or until onion is tender, stirring occasionally. Stir in barbecue sauce, preserves, water and whiskey. Bring to a full rolling boil. Stir in beans and bacon. Spoon mixture into baking dish. Bake 30 to 35 minutes or until bubbly, stirring occasionally.

Tips: You can use any smoked bacon for this recipe.
If you prefer a nonalcoholic ingredient, substitute apple juice for the bourbon.

Serving Size: about 5oz each

Nutritional Information Per Serving:
Calories 180, Total Fat 2.5g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 380mg, Carb 27g, Fiber 6g, Total Sugar 15g, Added Sugar 10g, Protein 8g, Vitamin D 0%, Calcium 4%, Iron 8%, Potassium 4%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.