Gluten Free
Low Sodium
Vegetarian
Total Time
Prep Time
Servings
In large bowl, beat lime juice, olive oil and vinegar with wire whisk until blended. Whisk in chipotle chilies, cumin and cilantro. Stir in all remaining ingredients; mix until well-coated. Season to taste with salt and pepper.
Serving Suggestions: Serve this colorful salsa with chips, or use it to top nachos or tacos.
If you like avocado, top the salsa with chopped fresh avocado just before serving.
Serving Size: about 2oz each
Nutritional Information Per Serving:
Calories 45, Total Fat 1.5g (Saturated Fat 0g, Trans Fat 0g), Cholestrol 0mg, Sodium 95mg, Carb 8g, Fiber 2g, Total Sugar 1g, Added Sugar 0g, Protein 2g, Vitamin D 0%, Calcium 2%, Iron 4%, Potassium 4%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.