Beef and Black Bean Tacos

Beef and Black Bean Tacos

Ingredients

  • 8 taco shells
  • 1/2 lb lean ground beef
  • 1 (15oz) can S&W® Southwest Style Savory Sides (do not drain)
  • 1/2 cup shredded Mexican cheese blend
  • 1/2 cup shredded lettuce
  • 1/4 cup sour cream
  • 1 small tomato, diced

Print Beef and Black Bean Tacos

GF

Gluten Free

P

Over 15g of Protein

20 min

Total Time

20 min

Prep Time

4

Servings

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Ingredients

  • 8 taco shells
  • 1/2 lb lean ground beef
  • 1 (15oz) can S&W® Southwest Style Savory Sides (do not drain)
  • 1/2 cup shredded Mexican cheese blend
  • 1/2 cup shredded lettuce
  • 1/4 cup sour cream
  • 1 small tomato, diced

Directions

Heat taco shells as directed on package. Meanwhile, in small skillet, cook ground beef over medium-high heat 6 to 7 minutes or until thoroughly cooked. Drain. Stir in beans and cook until heated. Spoon about 1/3 cup of the bean mixture in each taco shell. Top with cheese, lettuce, sour cream and tomato.

Serving Size: about 8.5oz each (2 tacos)

Nutritional Information Per Serving:
Calories 370, Total Fat 16g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 55mg, Sodium 610mg, Carb 36g, Fiber 7g, Total Sugar 3g, Added Sugar 1g, Protein 23g, Vitamin D 0%, Calcium 20%, Iron 20%, Potassium 15%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.