Bean and Corn Chowder

Bean and Corn Chowder

Ingredients

  • 4 strips bacon, chopped
  • 1 cup chopped onion
  • 1 cup diced celery
  • 1 cup shredded carrot
  • 1/4 teaspoon dried thyme leaves
  • 2 (12oz) packages frozen corn kernels, thawed
  • 3 cups chicken broth (from 32oz package)
  • 2 (15oz) cans S&W® European Soldier Beans (drained, rinsed)
  • 1/2 cup whipping cream
  • 2 tablespoons sliced green onions

Print Bean and Corn Chowder

GF

Gluten Free

35 min

Total Time

35 min

Prep Time

6

Servings

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Ingredients

  • 4 strips bacon, chopped
  • 1 cup chopped onion
  • 1 cup diced celery
  • 1 cup shredded carrot
  • 1/4 teaspoon dried thyme leaves
  • 2 (12oz) packages frozen corn kernels, thawed
  • 3 cups chicken broth (from 32oz package)
  • 2 (15oz) cans S&W® European Soldier Beans (drained, rinsed)
  • 1/2 cup whipping cream
  • 2 tablespoons sliced green onions

Directions

In large saucepan, cook bacon over medium-high heat 6 to 8 minutes or until crisp, stirring frequently. Remove to small bowl. Discard all but 1 tablespoon of the bacon drippings; wipe out pan. Cook onion, celery and carrot in drippings 5 to 7 minutes or until tender, stirring frequently. Stir in thyme. In food processor, process 1 package of corn and cornstarch until creamy. Add pureed corn, corn kernels and broth to saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Stir in beans and cream during last minute of cooking. Garnish with bacon and green onions.

Serving Size: about 12oz each

Nutritional Information Per Serving:
Calories 290, Total Fat 13g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 30mg, Sodium 880mg, Carb 38g, Fiber 9g, Total Sugar 5g, Added Sugar 0g, Protein 10g, Vitamin D 2%, Calcium 6%, Iron 8%, Potassium 8%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.