In food processor, combine all ingredients. Cover; process 1 minute or until desired texture, scraping sides if necessary. If desired, drizzle with additional dressing. Serve immediately with veggies, crackers or tortilla chips. Or cover and refrigerate.
By Tara P, from Albuquerque, NM
Serving Size: about 2oz each
Nutritional Information Per Serving:
Calories 120, Total Fat 7g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 500mg, Carb 12g, Fiber 2g, Sugar 2g, Protein 4g, Calcium 2%, Iron 6%