Quick White Bean Queso Dip
Quick White Bean Queso Dip
Ingredients
- 1 pound bulk chorizo sausage
- 1 (15.5oz) can S&W® White Chili Beans (do not drain)
- 12 ounces American cheese, cubed
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup milk
- 1 (14.5oz) can diced tomatoes with chiles, onions and cilantro (do not drain)
Quick White Bean Queso Dip
Gluten Free
20 min
Total Time
20 min
Prep Time
24
Servings
Ingredients
- 1 pound bulk chorizo sausage
- 1 (15.5oz) can S&W® White Chili Beans (do not drain)
- 12 ounces American cheese, cubed
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup milk
- 1 (14.5oz) can diced tomatoes with chiles, onions and cilantro (do not drain)
Directions
In a 12-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, until meat is no longer pink, stirring frequently to break up meat; drain to remove excess fat.
Add beans, cheese and milk; reduce heat to medium-low and cook 5 to 6 minutes, stirring often, until cheese is melted. Stir in tomatoes; cook, stirring until thoroughly combined and heated through. Serve with chips, crackers or vegetable dippers.
Serving Suggestion: This is a quick and easy dip that is perfect for game day. Garnish with sliced green onion, diced tomatoes or chopped cilantro and serve with your favorite dippers.
Tip: If you can’t find tomatoes with chiles, onions and cilantro, just use tomatoes with chiles.
Serving Size: about 2oz each
Nutritional Information Per Serving:
Calories 180, Total Fat 12g (Saturated Fat 5g, Trans Fat 0g), Cholestrol 40mg, Sodium 670mg, Carb 8g, Fiber 1g, Total Sugar 3g, Added Sugar 0g, Protein 11g, Vitamin D 4%, Calcium 10%, Iron 6%, Potassium 4%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.