Cook turkey, onion, bell pepper and celery in nonstick Dutch oven over medium-high heat 6 to 8 minutes or until turkey is thoroughly cooked. Stir in all ingredients except cheese. Simmer 15 minutes. Top each serving with cheese.
Serving Size: about 13oz each
Nutritional Information Per Serving:
Calories 270, Total Fat 7g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 55mg, Sodium 860mg, Carb 32g, Fiber 7g, Sugar 11g, Protein 22g, Vitamin A 35%, Vitamin C 45%, Calcium 15%, Iron 15%