Place beans, broth, garlic, 1 tablespoon of the oil, cumin, kosher salt and paprika in food processor. Cover; process 30 seconds or until smooth. Heat remaining 1 tablespoon oil in 6-inch nonstick skillet over medium heat. Add garbanzo puree and cook 4 to 5 minutes or until hot and bubbly, stirring frequently. Season to taste with salt and pepper.
Serving Suggestion: Serve this flavorful side dish in place of mashed potatoes. It is delicious with grilled or roast fish, pork, chicken or turkey.
Tip: You can substitute a can of S&W® White Beans for the garbanzo beans.
*Substitute vegetable broth to make this recipe vegetarian.
Serving Size: about 6oz each
Nutritional Information Per Serving:
Calories 260, Total Fat 13g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 290mg, Carb 28g, Fiber 6g, Sugar 1g, Protein 9g, Vitamin A 2%, Vitamin C 0%, Calcium 6%, Iron 10%