Classic Chili

Classic Chili

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (29oz) can S&W® Kidney Beans (drained, rinsed)
  • 2 (14oz) cans diced tomatoes with roasted garlic (do not drain)
  • 1 (14oz) can tomato sauce
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin

Print Classic Chili

GF

Gluten Free

30 min

Total Time

10 min

Prep Time

6

Servings

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Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (29oz) can S&W® Kidney Beans (drained, rinsed)
  • 2 (14oz) cans diced tomatoes with roasted garlic (do not drain)
  • 1 (14oz) can tomato sauce
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin

Directions

Cook beef, onion and bell pepper in Dutch oven over medium-high heat 6 to 8 minutes or until beef is thoroughly cooked. Stir in remaining ingredients. Simmer 20 minutes or until thoroughly heated. Season to taste.

Serving Size: about 11oz each

Nutritional Information Per Serving:
Calories 280, Total Fat 8g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 60mg, Sodium 870mg, Carb 25g, Fiber 7g, Sugar 8g, Protein 27g, Vitamin A 20%, Vitamin C 60%, Calcium 10%, Iron 25%