In food processor bowl, combine all ingredients except dipping chocolate. Cover; process with pulses until chopped. Process 20 to 30 seconds or until smooth and thick. Form into 14 truffles. Place on small waxed paper-covered cookie sheet and freeze 30 minutes or until very firm. Melt dipping chocolate as directed on package. Dip truffles in chocolate and return to waxed paper on cookie sheet. Refrigerate 5 minutes or until chocolate is set.
Tip: Sprinkle with chopped peanuts or drizzle with dipping chocolate as a decoration before refrigerating. Place in a small candy paper.
Serving Size: about 1.25oz each
Nutritional Information Per Serving:
Calories 130, Total Fat 7g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 0mg, Sodium 80mg, Carb 10g, Fiber 1g, Sugar 6g, Protein 3g, Calcium 2%, Iron 6%